FEWC 9/22/17

This past Friday (9/22/17) was very hot outside. We started the evening with a cold bottle of 2016 Mas de Gourgonnier, a Rose from Provence. Even though we did not visit the Provence region in France, this was one of the bottles we enjoyed during a past New York Times Wine Dinner featuring Rose’s from Provence. A nice refreshing wine to start the evening off right.
Scott then opened a Bordeaux from St Julien, which is the area we visited in France, followed by a Cabernet Sauvignon (I think from California).
Amy treated everyone to cheese and crackers which could have been right from the streets of Paris!

We had a lovely time reminiscing and sharing stories with Scott’s mother, who was visiting for the weekend.